OK, so quarantine cocktails may have gotten a little out of control the last little bit. We started getting into the habit of having a night cap alllllmost every night and the thing is, is that I was actually just looking for something refreshing and yummy that wasn't water. Then I remembered a recipe that I created years ago and realized- I have all the ingredients to make this!
It's been a hot minute since I have done any kind of fermentation, because well...mom life. But for all of you who were on the self isolation sourdough train -I have a super easy recipe for you that is refreshing AF, and can be easily adapted.
Enter HERBAL SHRUBS... a delici